Dinner Menu
Small Plates / To Share
Spicy Edamame, Padron Peppers, Crispy Lotus Chips
14.00
Black River Imperial Caviar
Served on a crispy potato cake with sour cream
35
Fin de Claire No3 Oysters
SEAWEED AND CHILLI MIGNONETTE (N) (GF) / Shiso Ponzon (N) Natural (GF)
5.50
Slow-cooked Iberian Pork Belly
Butter lettuce, crudité, green goddess dressing
17.00
Chirashi
Japanese sushi rice, marinated salmon and tuna with crispy potato, radish, pickled daikon, tobiko
19.50
Chutoro Tiradito
Fatty tuna, ponzu, avocado puree, tonkatsu and shiso soy
28.00
Calamari Andaluz
Gently fried, sesame tartar sauce
15.00
Sweetcorn Ribs
Nomad magic dust, sesame tartar sauce
14.00
Akami Tuna Tartare
Tuna loin, avocado, yuzu soy and crispy lotus root
21.50
Beef Tartare
Crispy potato cake, truffle dressing and cured egg yolk
ADD 20 grams of caviar +€75.00
36.00
Truffle Arancini
Indulgent truffle-flavoured rice balls served with truffle mayo, pickled cucumber and aged parmesan
15.00
Burrata and Tomato Salad
Crispy bread, nut pesto, fresh basil, olive oil
19.00
Wagyu Carpaccio
Truffle aioli, avocado cream, fresh truffle
39.00
Soft Shell Crab Maki Roll
Kimchi Mayonnaise, cucumber, avocado
26.00
Nigiri Platter
Six pieces, chef selection including Hamachi, O'toro and Wagyu
26.00
Pressed Sushi Tuna & Salmon
Crispy nori tempura, avocado, wasabi, sipcy mayo
39.00
Large Plates
Lime Butter Stone Bass Fish With Cazuela Rice
Sweetcorn purée, chilli
39.00
Lobster Linguine Pasta
Lobster bisque, white wine emulsion shaved truffle
49.00
Nomad Roasted Cauliflower
Pistachio dip
17.00
Napoletana Rigatoni
Buratta, basil oil, sun-dried tomatoes, pistachio pesto
21.00
Tel Aviv Fish Shawarma
Sautéed marinated sea bass, garlic, tomato, sesame, pickled red onion, flat bread, chimichurri dressing
28.00
Grilled Aubergine
Miso butter, feta cheese, cashew nuts
18.00
Schnitzel
Crumbed turkey breast, slow cooked egg, chive and truffle dressing
29.00
Pan Seared Turbot
Yuzu Beurre Blanc and grilled aspargus
36.00
12-HR Slow Cooked Wagyu
Buttered Celeriac Puree and Mushroom Madeira jus
59.00
Wood Fired Grill
Choice of sauces: Beanaise, Bordelaise, Green peppercorn sauce
Grilled Marinated Lamb Chops
Tender New Zealand lamb chops, rocket salad, yakiniku marinated
38.00
Marinated Korean Chicken
Barbecue chiken with kimchi pickled cucumber
27.00
Rib Eye Creekstone, Kansas 300gr
Finest American grass-fed beef. Served with aromatic butter. Choose one sauce.
40.00
Dry-Aged Premium Beef Fillet 250 gr
Local Spanish quality beef. Served with aromatic butter. Choose one sauce
40
Chuletón, 41-day Dry Aged
to share
Finest American grass-fed beef. Creekstone, Kansas. Served with aromatic butter and our selection of sauces
95.00
Sides
Roasted Baby Potatoes & Jamón
8.00
Jalapeño Potato Purée
8.00
Buttered Mash
7.50
Fries with Truffle, Garlic, Parmesan
8.00
Grilled Broccolini
Sesame sauce with aromatic herbs
8.00
Green Salad
8.00
Japanese Rice
5.50
Desserts
White Chocolate and Passion Fruit Mousse
Carcamon sponge cake with a passion fruit gel, meringue shards
11.00
Chocolate Pistachio Cake
Olive oil cake, served with vanilla ice cream
9.50
Nomad Tiramisu
Mascarpone, espresso and amaretto
9.50
Nomad Crème Caramel
Blood orange frozen granita
8.50
Rum Baba
Mixed Berry Compote With Madagascan Vanilla Ice Cream
8.50