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Tasting Menu
Tasting
FIN DE CLAIRE NO.3 OYSTER
SEAWEED AND CHILLI MIGNONETTE
€0
SEA BREAM CEVICHE
LECHE DE TIGRE DRESSING, CHILLI, RED ONIONS, AUSTRALIAN FINGER
LIME PEARLS
€0
A5 WAGYU BEEF NIGIRI
UNAGI SAUCE AND TRUFFLE
€0
SLOW-COOKED IBERIAN PORK BELLY
BUTTER LETTUCE CRUDITÉ, GREEN GODDESS DRESSING
€0
LIME BUTTER STONE BASS WITH CAZUELA RICE
SWEETCORN PURÉE AND CHILLI
€0
FILET MIGNON ROSSINI
FOIE GRAS, TRUFFLE AND MADEIRA DEMI-GLACE
€0
CHERRIES JUBILEE
FLAMBÉED SWEET CHERRIES WITH KIRSCH, GRAND MARNIER, AND BRANDY, SERVED WITH VANILLA ICE CREAM
€0
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