New Year's Eve

Tuna otoro, foie gras, avocado, unagi sauce

Natural oysters, lemon ponzu, caviar

Jalapeño dressing, pickled wild mushrooms

Trumpet mushroom, shaved winter truffle

Truffle aioli, parmesan, shaved black truffle

Pan-seared foie gras, trumpet mushroom, infused Madeira red wine jus, creamed spinach

Barley miso, Bok choi, rice

Lobster ravioli, shaved botarga (dried fish eggs), lobster bisque

Pumpkin, spinach, ricotta