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Our tasting menu is a unique dining experience exclusively available on Sundays
Tasting Menu
Fin de Claire No3 Oysters
SEAWEED AND CHILLI MIGNONETTE (N) (GF) / Shiso Ponzon (N) Natural (GF)
SEA BREAM CEVICHE
LECHE DE TIGRE DRESSING, CHILLI, RED ONIONS, AUSTRALIAN FINGER
LIME PEARLS
A5 WAGYU BEEF NIGIRI
UNAGI SAUCE AND TRUFFLE
SLOW-COOKED IBERIAN PORK BELLY
BUTTER LETTUCE CRUDITÉ, GREEN GODDESS DRESSING
LIME BUTTER STONE BASS WITH CAZUELA RICE
SWEETCORN PURÉE AND CHILLI
FILET MIGNON ROSSINI
FOIE GRAS, TRUFFLE AND MADEIRA DEMI-GLACE
CHERRIES JUBILEE
FLAMBÉED SWEET CHERRIES WITH KIRSCH, GRAND MARNIER, AND BRANDY, SERVED WITH VANILLA ICE CREAM
€75 PER PERSON
Pairing Options
Wine Pairing €35
CAVA ARS COLECTA
CIES ALBARIÑO
CANTAYANO VERDEJO
GRAMONA ROSÉ
LA LOMBA ROSÉ
ANZA MENCÍA TINTO
OPORTO
Wine Pairing €65
CHAMPAGNE JEAN DE VILLAR
ZARATE ALBARIÑO
ENATE CHARDONNAY
LA LOMBA
AIX ROSÉ
POLÍGONO MALBEC TINTO
ARAYANA
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